Franklin’s Newest Hotel Opening Wednesday

Franklin’s newest hotel will open Wednesday in Berry Farms.

The Hilton Hampton Inn & Suites, the global mid-priced hotel chain, has four-stories and 124 rooms and will officially open for business and reservations.

Off Interstate 65 at Peytonsville Road (Goose Creek Bypass) interchange, it is located at 7101 Berry Farms Crossing.

“At Hampton Inn & Suites Berry Farms, guests will have everything they need to ensure a great experience and a memorable stay,” said Christy Howlett, general manager. “We strive to offer consistent and quality accommodations with value-added amenities.”

Unique offerings of the new hotel include beautifully appointed public areas that are spacious and inviting, to use for work or simply enjoying some quiet time. In addition, it has an outdoor pool, grilling gazebo, green space and firepit.

Owned by Chartwell Hospitality and developed by Boyle Investment Company, Hampton by Hilton offers guests amenities such as free hot breakfast featuring delicious waffles and seasonal offerings, or On the Run™ Breakfast Bags for the on-the-go traveler. Additionally, it offers complimentary Wi-Fi, 24-hour business center and JumpStart Fitness Center. Each guestroom includes HDTV, free in-room movie channels and coffeemaker.

Hampton Inn & Suites Berry Farms, is part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s 14 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels save time and money and gain instant access to the benefits they care about most, such as an exclusive member discount, free Wi-Fi and a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay. Members can also redeem their Points for free nights, to gain access to unique events through the Hilton Honors auction platform or to make purchases with at Amazon.com with Amazon Shop with Points.

For more information or to make reservations, visit or call 615-599-3700

Originally Published in Williamson Source

By Zach Harmuth